Grumixama (Eugenia brasiliensis Lamarck) functional phytochemicals: Effect of environmental conditions and ripening process - ScienceDirect
Antioxidants | Free Full-Text | Effects of Phenolic-Rich Pinus densiflora Extract on Learning, Memory, and Hippocampal Long-Term Potentiation in Scopolamine-Induced Amnesic Rats
Comparison of the Levels of Total Phenolics and Total Flavonoids and... | Download Table
Comparative studies on the antioxidant capacities and catechin profiles of conventional and organic green tea | Applied Biological Chemistry | Full Text
The correlation between VCEAC and different antioxidant capacity... | Download Scientific Diagram
Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. | Semantic Scholar
PDF) Additive Antioxidant Capacity of Vitamin C and Tocopherols in Combination
Phenolic Content and Antioxidant Capacities of Alabama – Grown Thornless Blackberries
Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums | Journal of Agricultural and Food Chemistry
Flavonoids, Phenolics, and Antioxidant Capacity in the Flower of Eriobotrya japonica Lindl. – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science
PDF) Additive Antioxidant Capacity of Vitamin C and Tocopherols in Combination
Antioxidant capacity (expressed as µ g of vitamin C equivalent... | Download Scientific Diagram
Full article: Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical and its Structural Relationship
Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals | Journal of Agricultural and Food Chemistry
Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. | Semantic Scholar
Optimized DPPH assay in a detergent-based buffer system for measuring antioxidant activity of proteins - ScienceDirect
Optimized DPPH assay in a detergent-based buffer system for measuring antioxidant activity of proteins - ScienceDirect
Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical a
Estimation of total antioxidant capacity from diet and supplements in US adults | British Journal of Nutrition | Cambridge Core
Comparison of the Levels of Total Phenolics and Total Flavonoids and Vitamin C Equivalent Antioxidant Capacity (VCEAC) from 12 Cultivars of Raspberries a
Table 1 from Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet | Semantic Scholar
