The role of stearic acid in ascorbic acid protection from degradation: a heterogeneous system for homogeneous thermodynamic data
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PDF] KINETIC STUDY OF VITAMIN C DEGRADATION FROM PHARMACEUTICAL PRODUCTS ê | Semantic Scholar
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Thermal decomposition of ascorbic acid - ScienceDirect
Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use | Nutrition Journal | Full Text
Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
What temperature destroys vitamin C? - Quora
Maillard Degradation Pathways of Vitamin C - Smuda - 2013 - Angewandte Chemie International Edition - Wiley Online Library
SciELO - Brasil - ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS
Comparative graph of Vitamin C with time. | Download Scientific Diagram
Degradation of vitamin C with temperature for different shapes of lemon... | Download Scientific Diagram
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Ascorbic acid contents in orange juice as a function of storage... | Download Scientific Diagram
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Table 2 from Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Temperature-dependent degradation of ascorbic acid (initial... | Download Scientific Diagram
Figure 3 from Stability Studies on Ascorbic Acid (Vitamin C) From Different Sources | Semantic Scholar
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Influence of Temperature, Light and Plastic Material on Vitamin C Stability in Total Parenteral Nutrition Administration Sets
Table 2 from Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar
