Processing of oat: the impact on oat's cholesterol lowering effect - Food & Function (RSC Publishing) DOI:10.1039/C7FO02006F
Analysis of oat seed transcriptome with regards to proteins involved in celiac disease | Scientific Reports
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Frontiers | Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease
Processing of oat: the impact on oat's cholesterol lowering effect - Food & Function (RSC Publishing) DOI:10.1039/C7FO02006F
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Are oats gluten-free? Health benefits of oats and recipes
PDF) Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Immunochemical analysis of oat avenins in an oat cultivar and landrace collection - ScienceDirect
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits | Journal of Agricultural and Food Chemistry
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Foods | Free Full-Text | Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Foods | Free Full-Text | Profiling of Nutritional and Health-Related Compounds in Oat Varieties
Oats in the treatment of childhood coeliac disease: a 2‐year controlled trial and a long‐term clinical follow‐up study - HOLM - 2006 - Alimentary Pharmacology & Therapeutics - Wiley Online Library
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
PDF) Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Medical Sciences | Free Full-Text | Why Oats Are Safe and Healthy for Celiac Disease Patients
Frontiers | Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits | Journal of Agricultural and Food Chemistry
Review Article Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
