Polymers | Free Full-Text | Effect of Amylose and Crystallinity Pattern on the Gelatinization Behavior of Cross-Linked Starches
Frontiers | Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit
Frontiers | Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities
Gelatinization temperature of cassava starch at various moisture contents. | Download Table
Research progress on properties of pre-gelatinized starch and its application in wheat flour products - ScienceDirect
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate | Biomacromolecules
Notes on Starch - Earthworm Express
Fabrication of Charged Self-Assembling Patchy Particles Templated with Partially Gelatinized Starch | ACS Applied Materials & Interfaces
Polymers | Free Full-Text | Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches
Gelatinization and Pasting - Glass Transition - Click to Cure Cancer
Dextrinization - an overview | ScienceDirect Topics
An improved two-step saccharification of high-concentration corn starch slurries by granular starch hydrolyzing enzyme - ScienceDirect
STATE OF WATER IN STARCH-WATER SYSTEMS IN THE GELATINIZATION TEMPERATURE RANGE AS INVESTIGATED USING DIELECTRIC RELAXATION SPECT
Research progress on properties of pre-gelatinized starch and its application in wheat flour products - ScienceDirect
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
PDF) Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization
Comparison of Structural and Functional Properties of Wheat Starch Under Different Soil Drought Conditions | Scientific Reports
PDF) Starch Gelatinization in Sugar Solutions
Starch Gelatinization | Baking Processes | BAKERpedia - 亚博平台网上登录,亚慱体育官网APP在线下载
PDF) A new study of starch gelatinization under shear stress using dynamic mechanical analysis | Fengwei Xie - Academia.edu
Measurement of Starch: Critical Evaluation of Current Methodology - McCleary - 2019 - Starch - Stärke - Wiley Online Library
The Regional Institute - The application of differential scanning calorimetry to a study of gelatinisation of commercial mung bean starch
PDF) Starch Gelatinization in Sugar Solutions
Foods | Free Full-Text | Effects of Sugars and Sugar Alcohols on the Gelatinization Temperatures of Wheat, Potato, and Corn Starches
