Anthropologist Claude Levi-Strauss Lévi-Strauss postulates that the raw/cooked axis is characteristic of all human culture, with elements falling along. - ppt download
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The Raw & The Cooked | Lévi-Strauss Great Diagrams in Anthro… | Flickr
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ast2-f2 culinary triangle | The Culinary Triangle Great Diag… | Flickr
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The Culinary Triangle | The Smart Set
Full article: Special issue introduction: From nature to culture? Lévi- Strauss' legacy and the study of contemporary foodways
Erik Chevrier September 26th, ppt download
PDF) LÉVI-STRAUSS CULINARY TRIANGLE AND THE LIVING FOODS DIET | Tiina Arppe - Academia.edu
The Raw and the Cooked in Japanese cuisine
File:The physical interpretation of the culinary triangle.jpg - Wikimedia Commons
ANTH 495A-001 Advanced Studies in Anthropology - ADV STUDIES Nutritional Archaeology Mike Richards. - ppt download
Proposed advance of Lévi-Strauss' " triangle culinaire " for the... | Download Scientific Diagram
The Culinary Triangle | The Smart Set
Frontiers | On how people deal with industrialized and non-industrialized food: A theoretical analysis
The Raw and the Cooked in Japanese cuisine
The Raw and the Cooked in Japanese cuisine
Laying the Groundwork (Part I) - The Social Archaeology of Food
wenjimi on Twitter: "The Levi-Strauss Culinary Triangle - Edmund Leach https://t.co/yBrv1XpRDr https://t.co/0Ntv9W0PI4" / Twitter
File:The physical interpretation of the culinary triangle.jpg - Wikimedia Commons
The Semiotics of Cutlery: Eating food symbolically off course. | :: Culture Decanted ::
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Evolution – Culinary Culture – Cooking Technology
Anthropology as an Inspiration to Food Studies: Building Theory and Practice. » Antropoweb
File:Triangle culinaire de Lévi-Strauss.png - Wikimedia Commons
File:The physical interpretation of the culinary triangle.jpg - Wikimedia Commons
Pyrotechnical Mastery and Humanization: Amazonian Cuisine, Care, and Craft in Evolutionary and Semiotic Perspective
