Technologies in Fresh-Cut Fruit and Vegetables | SpringerLink
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience | SpringerLink
Foods | Free Full-Text | Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
Foods | Free Full-Text | Bioactive Compounds from Leaf Vegetables as Preservatives
Foods | Free Full-Text | A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables
Minimally Processed Refrigerated Fruits and Vegetables (Food Engineering Series): Yildiz, Fatih, Wiley, Robert C.: 9781493970162: Amazon.com: Books
Molecules | Free Full-Text | Prevention of Enzymatic Browning by Natural Extracts and Genome-Editing: A Review on Recent Progress
The Complete Technology Book On Processing, Dehydration, Canning, Preservation Of Fruits & Vegetables (processed Food Industries)4th Revised Edition by Niir Board Of Consultants & Engineers, ISBN: 9788193733929 | NPCS
PDF) Minimal Fresh Processing of Vegetables, Fruits and Juices
Handbook of Fruits and Fruit Processing
Minimally Processing and Refrigeration of Fruits and Vegetables
Minimally Processed Refrigerated Fruits & Vegetables | SpringerLink
Processed fruits, vegetables market worth US$396 billion | Food Beverage Insider
Minimally Processed Refrigerated Fruits and Vegetables 2nd Edition | Request PDF
Coatings | Free Full-Text | Non-Conventional Tools to Preserve and Prolong the Quality of Minimally-Processed Fruits and Vegetables
Minimally Processed Refrigerated Fruits and Vegetables - Wiley, Robert C.; Yildiz, Fatih - morawa.at
Foods | Free Full-Text | Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering): Khan, Khursheed Alam, Goyal, Megh R., Kalne, Abhimannyu A: 9781774634035: Amazon.com: Books
PDF) Minimally Processed Foods: Overview
PDF) Minimal Fresh Processing of Vegetables, Fruits and Juices
Handbook of Vegetable Preservation and Processing - 2nd Edition - Y. H
Minimally Processed Refrigerated Fruits and Vegetables | SpringerLink
Minimally Processed Fruits and Vegetables / Edition 1 by Maria Soledad Tapia, Aurelio Lopez-Malo, Stella Alzamora | 9780834216723 | Hardcover | Barnes & Noble®
